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Archive for April, 2011

Go to any festival, wine bar or even biergarten in Germany’s Stuttgart area, and one is likely to encounter a bit of a puzzle: loads of Germans drinking a local wine that looks frighteningly like cherry Kool-aid. Found almost nowhere else but here, Trollinger (pr. traw-ling-GER) is ubiquitous in the Württemberg region, and Swabians love [...]

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